These crisp, light and buttery biscuits are rich in the finest English clotted cream. Added to the mix are chunks of pistachio, producing an extremely moreish nuttiness and crunch. Our newly designed exclusive tin is...

Each of these 12 audacious flavours will take you on a voyage through the finest of Fortnum’s pralines and ganache.Bursting with flavour, each chocolate is uniquely intense and lovingly made and hand-decorated in England. The...

Inspired by the fairy tale of the princess and the frog, these solid chocolate frogs are crafted from the finest Belgian chocolate.Made in England just for Fortnum’s, this regal pair are the perfect gift for...

The age old question… cream before jam or jam before cream? No answer is needed if you choose to delight in our raspberry preserve on a scrumptious scone.Made by gently cooking sweet, soft berries to...

Introducing our new season Rose Pouchong: a characteristically floral and elegant blend, chosen by our tea experts at Piccadilly. Every tea-picking season our experts review our teas to ensure optimum quality, and occasionally the flavour...

In this classic Royal Blend notes of Flowery Pekoe from Sri Lanka uplift the maltier Assam to create a very traditional cup of tea. First blended for King Edward in 1902, Fortnum’s Royal Blend has...

In this classic Royal Blend notes of Flowery Pekoe from Sri Lanka uplift the maltier Assam to create a very traditional cup of tea. First blended for King Edward in 1902, Fortnum’s Royal Blend has...

This most prized of British honeys is devilishly difficult to harvest from hives on the wild Perthshire Moors. Its jelly-like consistency makes it equally tricky to bottle, proving a rare, aromatic treat for honey lovers.

This soft set honey is a British classic. A delicious creamed honey using spring crops from the Shropshire apiaries. The sweet yet citrusy honey is absolutely wonderful for breakfast on toast or enjoyed by the...

For those who have difficulty choosing between our many excellent blends, here are six tasters of our most popular teas: Breakfast Blend, Afternoon Blend, Royal Blend, Queen Anne Blend, Earl Grey Classic and Smoky Earl...

This favourite among English jams uses two types of strawberry: sweet and juicy Murano and Camarosas. To add more flavour and sparkle, we stir in a modest helping of Fortnum's champagne and Marc de Champagne.Indulge...

Strawberry at its best.Jam packed with little Murano and Camarosa Strawberries and made with just the right amount of cane sugar, this is a classic among English jams.

Just the thing for a fish supper, our Tartare Sauce is the perfect balance of tangy and tart – and a delicious addition to an al fresco picnic, might we add. Made with free range...

Fortnum’s shortbread is handmade in Edinburgh by a small, family-run bakery, which uses only high-quality raw ingredients to ensure that each biscuit has that authentic crumbly texture and freshly baked taste. These shortbread fingers are...

This super sweet pack of three of some of our favourite British Honeys, including, our rare jelly-like treat of Scottish Ling Heather Honey, Dungeness Beach Honey & our creamy Shropshire Creamed Honey. All of which...