Indulge in one of the many lip-licking innovations to come from our kitchen over the years with this Easter Praline Scotch Egg. If you follow the breadcrumb trail back to the start, you’ll discover the original 'Scotched Egg' – created in 1738 as a snack for those on the move. More than 250 years later, we have another innovation, in the form of our chocolate Scotch Egg.

Our Easter Scotch Egg is made from a simnel-flavoured milk chocolate praline with a delicious orange ganache centre and a roasted hazelnut and cocoa nib coating. Slice in half and enjoy this indulgent treat this Easter.