• English
Just the thing for a fish supper, our Tartare Sauce is the perfect balance of tangy and tart – and a delicious addition to an al fresco picnic, might we add. Made with free range eggs, French Dijon mustard and Spanish capers, the condiment is finished with parsley and gherkin for a subtle herby element. It'll deliver a unbeatable savoury kick to battered white fish and triple-cooked chips.

Made exclusively for Fortnum’s on a rural farm in the South of England by expert condiment producers who have been committed to sourcing the best local ingredients for more than 60 years.
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