Housed inside a beautifully decorated, large tin, this selection features four of our finest savoury biscuits. Each biscuit is deliciously crisp with distinct flavours that will liven up your cheese board, from Charcoal and Cumin...

For when the birthday guests aren’t belting out lustily enough, here’s an all-singing, all-spinning biscuit tin to do the job. Decorated with a glorious cast of characters and filled with some of our favourite biscuits...

A delicious twist on its near namesake – the famous Fortnum's Chocolossus – our mighty Gingerlossus Biscuits are made with teatime heatseekers in mind. Crunchy, buttery and marbled with chewy whole stem ginger pieces, these wildly delicious...

Who doesn’t love a classic Chocolate Pearl Biscuit? A perennial favourite, the Piccadilly Biscuit Selection contains our very best butter biscuits in six different flavours. Choose from Stem Ginger, Salted Caramel, Macadamia Nut, Lemon Curd,...

Warming and energising, this wonderfully buttery biscuit is made with a dash warm-hearted stem ginger, which adds a comforting, spicy warmth and a delicious chewiness to this already irresistible biscuit. The perfect treat for a...

A wondrously butter biscuit packed with salted caramel pieces with a satisfying salty aftertaste, these sumptuous biscuits are problematic to resist. The ultimate afternoon indulgence, these biscuits are sweetly smooth with an indescribable lingering flavour.

The classic lemon curd buttery biscuit is moreishly delicious with a zesty flavour created from real lemon-curd giving it that sweet-sharp taste.

If you sometimes think that biscuits just aren’t big enough, you will be delighted by our truly enormous Chocolossus. To achieve this giant, we simply supersized our popular macadamia nut biscuit and covered it with...

This best-selling biscuit has attracted quite a following in Fortnum's Food Halls. Intensely chocolatey without being overly rich, each biscuit is made with gently crushed macadamia nuts, plenty of butter and very good chocolate. Crunchy,...

These crisp, light and buttery biscuits are rich in the finest English clotted cream. Added to the mix are chunks of pistachio, producing an extremely moreish nuttiness and crunch. Our newly designed exclusive tin is...

Made from organic ingredients, Highgrove's Prince of Wales Blend combines beautifully rounded Assam and light, bright Ceylon teas. The loose leaf tea is presented in a reusable caddy featuring Highgrove's woodcut design and makes for...

A jubilant blend of strong Assam and hint of fragrant Jasmine, our new Celebration Blend tea is just the cup for every hooray-worthy moment, and only the beginning of another perfect teatime.

In tea as in wine, challenging growing conditions often yield the most highly prized specimens. This champagne of teas, harvested from the foothills of the Himalayas, is one of the highest-grown teas, delivering a subtle...

This wonderfully fragrant Jasmine Pearl tea was previously only available from the Rare Tea Counter at the Piccadilly store and now available in this miniature Classic World Tin.This celebrated Chinese tea is scented with whole...

Introducing our new season Rose Pouchong: a characteristically floral and elegant blend, chosen by our tea experts at Piccadilly. Every tea-picking season our experts review our teas to ensure optimum quality, and occasionally the flavour...