The classic lemon curd buttery biscuit is moreishly delicious with a zesty flavour created from real lemon-curd giving it that sweet-sharp taste.

If you sometimes think that biscuits just aren’t big enough, you will be delighted by our truly enormous Chocolossus. To achieve this giant, we simply supersized our popular macadamia nut biscuit and covered it with...

This best-selling biscuit has attracted quite a following in Fortnum's Food Halls. Intensely chocolatey without being overly rich, each biscuit is made with gently crushed macadamia nuts, plenty of butter and very good chocolate. Crunchy,...

These crisp, light and buttery biscuits are rich in the finest English clotted cream. Added to the mix are chunks of pistachio, producing an extremely moreish nuttiness and crunch. Our newly designed exclusive tin is...

Made from organic ingredients, Highgrove's Prince of Wales Blend combines beautifully rounded Assam and light, bright Ceylon teas. The loose leaf tea is presented in a reusable caddy featuring Highgrove's woodcut design and makes for...

A jubilant blend of strong Assam and hint of fragrant Jasmine, our new Celebration Blend tea is just the cup for every hooray-worthy moment, and only the beginning of another perfect teatime.

In tea as in wine, challenging growing conditions often yield the most highly prized specimens. This champagne of teas, harvested from the foothills of the Himalayas, is one of the highest-grown teas, delivering a subtle...

This wonderfully fragrant Jasmine Pearl tea was previously only available from the Rare Tea Counter at the Piccadilly store and now available in this miniature Classic World Tin.This celebrated Chinese tea is scented with whole...

Introducing our new season Rose Pouchong: a characteristically floral and elegant blend, chosen by our tea experts at Piccadilly. Every tea-picking season our experts review our teas to ensure optimum quality, and occasionally the flavour...

British Prime Minister Earl Grey gave his name to this hugely popular tea back in the 1830s, and has since been thought of as a classic English afternoon tea. Its flavour is made up of...

In this classic Royal Blend notes of Flowery Pekoe from Sri Lanka uplift the maltier Assam to create a very traditional cup of tea. First blended for King Edward in 1902, Fortnum’s Royal Blend has...

British Prime Minister Earl Grey gave his name to this hugely popular tea back in the 1830s, and has since been thought of as a classic English afternoon tea. Its flavour is made up of...

For those who have difficulty choosing between our many excellent blends, here are six tasters of our most popular teas: Breakfast Blend, Afternoon Blend, Royal Blend, Queen Anne Blend, Earl Grey Classic and Smoky Earl...

This generous tea bag selection contains several of our best classic teas from around the world, namely Assam Superb, Lapsang Souchong, Russian Caravan, Darjeeling BOP and Ceylon Orange Pekoe. This is an excellent opportunity to...

For when you simply can’t choose, here are six of Fortnum's famous teas, packed into tea bags for immediate refreshment. The selection includes 10 tea bags each of Royal Blend, Breakfast Blend, Afternoon Blend, Queen...