This wonderfully fragrant Jasmine Pearl tea was previously only available from the Rare Tea Counter at the Piccadilly store and now available in this miniature Classic World Tin.This celebrated Chinese tea is scented with whole...

In tea as in wine, challenging growing conditions often yield the most highly prized specimens. This champagne of teas, harvested from the foothills of the Himalayas, is one of the highest-grown teas, delivering a subtle...

There is no end to the biscuits that we like to invent, and this particular example is a true original. The crisp butter biscuits are subtly flavoured with French crystallised violets for a gently aromatic...

Delve into a trio of chutneys worth tasting! Sweet fig and comforting fennel combine to make our deliciously versatile Fig & Fennel chutney - a real winner with a cheese board. Our Caramelised Onion Marmalade...

Indulge in these organic soft caramel truffles, with a hint of salt and moreish milk chocolate from Highgrove. The Royal Gardens at Highgrove, the private residence of His Majesty King Charles III, inspired this fine...

In this classic Royal Blend notes of Flowery Pekoe from Sri Lanka uplift the maltier Assam to create a very traditional cup of tea. First blended for King Edward in 1902, Fortnum’s Royal Blend has...

British Prime Minister Earl Grey gave his name to this hugely popular tea back in the 1830s, and has since been thought of as a classic English afternoon tea. Its flavour is made up of...

A jubilant blend of strong Assam and hint of fragrant Jasmine, our new Celebration Blend tea is just the cup for every hooray-worthy moment, and only the beginning of another perfect teatime.

For when you simply can’t choose, here are six of Fortnum's famous teas, packed into tea bags for immediate refreshment. The selection includes 10 tea bags each of Royal Blend, Breakfast Blend, Afternoon Blend, Queen...

This generous tea bag selection contains several of our best classic teas from around the world, namely Assam Superb, Lapsang Souchong, Russian Caravan, Darjeeling BOP and Ceylon Orange Pekoe. This is an excellent opportunity to...

Introducing our new season Rose Pouchong: a characteristically floral and elegant blend, chosen by our tea experts at Piccadilly. Every tea-picking season our experts review our teas to ensure optimum quality, and occasionally the flavour...

Give your taste buds cause for celebration with Fortnum' boozy, silky Marc de Champagne Truffles. Made in England to an exclusive recipe, the duo of truffles feature an intense centre of Marc de Champagne, coated...

A delicious taste of glamour, our decadent truffles are coated in pale pink chocolate and dusted in icing sugar. One bite will reveal a boozy centre of intense Marc de Champagne-infused ganache. Giving – or...

Each of these 12 audacious flavours will take you on a voyage through the finest of Fortnum’s pralines and ganache.Bursting with flavour, each chocolate is uniquely intense and lovingly made and hand-decorated in England. The...

Fortnum's new Napolitains are made exclusively for us by a family chocolatier in Tuscany, Italy. “Napolitains” is the traditional Italian word for these individually wrapped squares of chocolate, served with a cup of coffee or...